Radish leaf cream soup

- leafs from 2 bunches of radishes

- 2 medium potatoes

- 1 medium read onion

- 1,5 l of water

- salt

- 2 tbs. of sunflower oil

1. The radish leafs are washed and drained of water. The potatoes are pealed as well as the onion and are cut into medium squares.

2. Put all of them in a pot, together with the water and oil and are boiled until the vegetables soften.

3. Allow to cool slightly, and then mix the vegetables and the soup in a blender. It is salted to taste.

It is served with fresh slices of radish and bread croutons.