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- 2 cups of nuts/seeds soaked over night and drained of water

- 280-300 ml cold water

1. Mix the nuts with water in a blender until you obtain a creamy composition. Some types of nuts will need a larger quantity of water (300 ml), other less (280 ml).

2. Strain the cream through a clean cloth / gauze. This is the hardest part of the recipe: you will have to press very well to eliminate all the milk in the pulp.


3. Poor the resulted milk in the clean jar. Cover the jar mouth with a clean cloth or gauze.

4. Leave the jar in a warm place for 12 hours (I left it on the table near the heater). I advice you to do this in the evening just to have the yogurt early in the morning.

5. After this time you must obtain the yogurt. Put the jar in the fridge for a few hours for the yogurt to harden.

6. After this time, pick with a spoon all the yogurt from the jar (be very careful not to mix the yogurt with the whey!) and transfer it in to other jar clean and dry. Keep it in the fridge.


- I have made almonds yogurt but next time I will try nuts or pistachio!

- usually the yogurt is thick but mine was thinner because it got mixed with the whey.

- I served it with mango puree.

When my baby was born, it was an incredible feeling and after our first moments together I realized the connection we have. I can’t really describe the sensation in words but probably most of you know; besides being in the 7th heaven I also started to become aware of all the things that may perturb him, and grew a strong instinct of protection by paying attention to his every reaction.



That is why here, at Planet Organic we are doing things different – trying to go back, as much as possible, to all the natural methods to heal and strengthen our children and help them develop in a natural loving environment, by offering a various number of natural remedies.