Vanilla Cream (for ~ 3 servings)

- 1 1/2 cup of soaked and drained cashew
- water
- honey / agave syrup
- a pinch of salt
- 1/2 vanilla stick
- 1-2 tbs. melted cocoa butter – 1 turmeric powder / curcuma (for the colour).

Put the blender’s cup cashew, honey, salt, the vanilla stick, the melted butter, turmeric and water enough to cover the cashew, one finger above.
Mix until you obtain a homogenized cream, semi fluid, not very thick.
Poor in the plates you are going to serve from and put in the fridge for 1-2 hours.