Organic Truth

Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified organisms, and are not processed using irradiation, industrial solvents, or chemical food additives.


For the vast majority of human history, agriculture can be described as organic; only during the 20th century was a large supply of new synthetic chemicals introduced to the food supply. The organic farming movement arose in the 1940s in response to the industrialization of agriculture known as the Green Revolution


Organic farming methods combine scientific knowledge of ecology and modern technology with traditional farming practices based on naturally occurring biological processes. Organic farming methods are studied in the field of agroecology. While conventional agriculture uses synthetic pesticides and water-soluble synthetically purified fertilizers, organic farmers are restricted by regulations to using natural pesticides and fertilizers. The principal methods of organic farming include crop rotation, green manures and compost, biological pest control, and mechanical cultivation


Crop diversity

Crop diversity is a distinctive characteristic of organic farming, planting small crops in various areas and not focusing on monoculture as the conventional does.

Farm size

The central farming activity of fertilization illustrates the differences. Organic farming relies heavily on the natural breakdown of organic matter, using techniques like green manure and composting, to replace nutrients taken from the soil by previous crops. This biological process, driven by microorganisms such as mycorrhiza, allows the natural production of nutrients in the soil throughout the growing season, and has been referred to as feeding the soil to feed the plant

Pest Contro

Different approaches to pest control are equally notable.

Organic farming tends to tolerate some pest populations while taking a longer-term approach. Organic pest control involves the cumulative effect of many techniques, including:

allowing for an acceptable level of pest damage;
encouraging predatory beneficial insects to control pests;
encouraging beneficial microorganisms and insects; this by serving them nursery plants and/or an alternative habitat, usually in a form of a shelterbelt, hedgerow, or beetle bank careful crop selection, choosing disease-resistant varieties planting companion crops that discourage or divert pests;
using row covers to protect crops during pest migration periods;
using pest regulating plants and biologic pesticides and herbicides using no-till farming, and no-till farming techniques as false seedbeds [3] rotating crops to different locations from year to year to interrupt pest reproduction cycles;
Using insect traps to monitor and control insect populations.



Raising livestock and poultry, for meat, dairy and eggs, is another traditional, farming activity that complements growing. Organic farms attempt to provide animals with “natural” living conditions and feed.

Organic farming systems

There are several organic farming systems. Biodynamic farming is a comprehensive approach, with its own international governing body. The Do Nothing Farming method focuses on a minimum of mechanical cultivation and labor for grain crops