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- 2 cups of nuts/seeds soaked over night and drained of water

- 280-300 ml cold water

1. Mix the nuts with water in a blender until you obtain a creamy composition. Some types of nuts will need a larger quantity of water (300 ml), other less (280 ml).

2. Strain the cream through a clean cloth / gauze. This is the hardest part of the recipe: you will have to press very well to eliminate all the milk in the pulp.

 

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When my baby was born, it was an incredible feeling and after our first moments together I realized the connection we have. I can’t really describe the sensation in words but probably most of you know; besides being in the 7th heaven I also started to become aware of all the things that may perturb him, and grew a strong instinct of protection by paying attention to his every reaction.

 

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